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Chicken cutlet

Chicken cutlet: what it is and where to eat it

Cotoletta di pollo

A breaded chicken fillet that is typically shallow-fried in oil until golden and crispy.

18 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • chicken
  • breadcrumbs
  • egg
  • flour
  • oil

Where to eat it

Bari

Genoa

Wrocław

Venice

Leipzig

Bucharest

Plovdiv

Kraków

  • Mangia Kotlet z kurczakaPLN 30

Palermo

Gothenburg

Hamburg

  • Saray Köz HÄHNCHENKOTELETT 1 Stk. TAVUK PIRZOLA€12.90

Naples

Cork

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.