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CHEDDAR CHEESE

CHEDDAR CHEESE: what it is and where to eat it

QUESO CHEDDAR

A relatively hard, off-white to orange natural cheese with a sharp flavor.

7 restaurants on Tastavo serve it

Origin
England

Typical ingredients

  • milk
  • salt
  • starter culture
  • rennet

Where to eat it

London

Ibiza

Barcelona

Budapest

Varna

Dresden

San Sebastián

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.