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Breaded turkey schnitzel

Breaded turkey schnitzel: what it is and where to eat it

Paniertes Putenschnitzel

A breaded cutlet made from turkey meat, typically pan-fried until crispy. It is often served with various sides like salad or fries.

8 restaurants on Tastavo serve it

Cuisine
German

Typical ingredients

  • turkey
  • breadcrumbs
  • egg
  • flour
  • curry powder
  • salad

Where to eat it

Stuttgart

Berlin

Cologne

Leipzig

Bucharest

  • Amore Sniţel pane din piept de curcanRON 39

Salzburg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.