Braised pork: what it is and where to eat it
BRAISED PORK - 红烧肉 - BRASATO DI PANCETTA
Pork pieces slow-cooked in a liquid base, typically involving wine or tomato sauce.
5 restaurants on Tastavo serve it
- Cuisine
- Greek
Typical ingredients
- pork
- red wine
- tomato
- onion
- garlic
Where to eat it
Florence
- Sig. Riso Restaurant BRAISED PORK - 红烧肉 - BRASATO DI PANCETTA€11.50
Geneva
- Jiawei 红烧肉CHF 25.80
Corfu
- Margherita Pizza Artigianale BRASATO DI MAIALE€18
Nicosia
- Κιβωτός του Νώε (Noah's Ark Restaurant) Kivotos tou Noe Κρασάτα χοιρινά€10
Bordeaux
- Sushiman Au Bouscat Porc Braise€12.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.