Beef Szechuan-style: what it is and where to eat it
28 Rindfleisch Szechuan-Art
Beef prepared in a spicy Szechuan-style sauce, typically featuring chili and peppercorns.
6 restaurants on Tastavo serve it
- Cuisine
- Chinese (Szechuan)
- Origin
- Szechuan, China
Typical ingredients
- beef
- chili peppers
- szechuan peppercorns
- soy sauce
- oil
Where to eat it
Salzburg
- Restaurant Chinesische Mauer Rindfleisch nach Szechuan-Art / Beef Szechuan-style€16.90
- Kolala Asia Buffet Restaurant - Xiaoqing Xu Rindfleisch nach Szechuan Art (scharf)€14.90
Cologne
- China Restaurant Mandarin 28 Rindfleisch Szechuan-Art€11.50
Linz
- Panda Wok China Restaurant Rindfleisch nach Szechuan-Art€16.50
Vienna
- China Restaurant Hietzing Rindfleisch nach Szechuan-Art (scharf)€12.50
Limassol
- Panda Chinese Restaurant Beef Szechuan Style (Spicy)€13.20
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.