Beef goulash with dumplings: what it is and where to eat it
Rindsgulasch mit Nockerl
A hearty stew of beef and onions seasoned with paprika, typically served with bread dumplings.
5 restaurants on Tastavo serve it
- Cuisine
- Austrian/Hungarian
- Origin
- Hungary
Typical ingredients
- beef
- onions
- paprika
- broth
- bread dumplings
Where to eat it
Vienna
- Zu den 3 Linden Rindsgulasch mit Nockerl
- Kardos Restaurant & Catering Kleines Rindergulasch mit Nockerl€9.80
- Gasthaus Schwaigerwirt Rindsgulasch mit Nockerl€16.90
Salzburg
- Steinlechner Gulasch di manzo con canederli€18.50
Wrocław
- Pepik PUB Hovězí guláš s knedlikemPLN 49
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.