Quesadilla: what it is and where to eat it
A toasted tortilla filled with melted cheese, often folded in half.
20 restaurants on Tastavo serve it
- Cuisine
- Mexican
Typical ingredients
- tortilla
- cheese
History of the dish
Mexico
- Origin
- Mexico
Read more
A quesadilla (; Spanish: [kesaˈðiʝa] ; Spanish diminutive of quesada) is a Mexican dish made from a tortilla folded in half or two tortillas that are filled with cheese (queso), and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove.
Excerpt from the Wikipedia article “Quesadilla” · version used · CC BY-SA 4.0
Where to eat it
Madrid
- Arquibar QUESADILLA€8.90
- Comete Mexico€6.70
Toulouse
- La Taqueria Toulouse€3.50
Leipzig
- Sancho Pancha QUESADILLA€7.50
Amsterdam
- Poco Loco QUESADILLA ( VEGA MOGELIJK )€11
Valencia
- Restaurant Sol Azteca QUESADILLA (V)€6
Alicante
- La Crispeta QUESADILLA€13.50
Palma
- 7 Machos QUESADILLA€11.50
Copenhagen
- Cafe CiréDKK 129
Budapest
- Ruin Brew: Brunch & BeerHUF 1,700
Prague
- Restaurace Trezor QUESADILLACZK 295
Kraków
- Zielone TarasyPLN 30
Lisbon
- Las Ficheras€7.90
Granada
- Malahermosa QUESADILLA€11.50
Cluj-Napoca
- Wok'n Roll QUESADILLARON 39
Dubai
- Soul Santé CaféAED 42
London
- Catalina's£11
Sofia
- Fiore 21 Bar and Dinner Кесадия€10
Ibiza
- Coyote€10
Split
- Fig Split Quesadilla (Cheese/Pork)€14.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.