Battered vegetables: what it is and where to eat it
Verdure in pastella
Assorted seasonal vegetables coated in a light batter and deep-fried until crispy.
6 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- seasonal vegetables
- flour
- egg
- oil
- salt
Where to eat it
Venice
- Ristorante San Trovaso Verdure Pastellate€13
- Trattoria Al Gazzettino€14
Las Palmas
- Delicia Oriental Verduras rebozadas€6.90
- Tele Chino Verduras Rebozadas€6.40
Palermo
- Da Don Ciccio Verdure in pastella€5
Rome
- Cottage Aniene Verdure pastellate€5
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.