Battered prawns: what it is and where to eat it
Gambas rebozadas
Large prawns coated in a thick batter and deep-fried until golden.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- prawns
- flour
- egg
- oil
Where to eat it
Madrid
- La Castela Gambas rebozadas€17.50
- El Chulipollo Gambas a la gabardina (12 unidades)€4.75
Costa Adeje
- Bistró Mar & Montaña€12.95
San Sebastián
- Divinum gastroteka Gambas gabardina€14.50
Málaga
- Merendero Casa José Gambas Rebozadas€12
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.