Baked scallops: what it is and where to eat it
Scallops baked in the oven, typically with breadcrumbs or a light sauce.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- scallops
- breadcrumbs
- butter
- herbs
Where to eat it
Venice
- Cantinone Storico Cappesante al forno€18
- Trattoria Da Gigi Vieiras al horno*€23.50
- Osteria Al Pozzo Roverso Cape Sante al Forno€16
Antwerp
- Bistro Jacob€23.50
Alicante
- Poniente Restaurante zamburiña al horno€3.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.