Angus sirloin: what it is and where to eat it
Lomo bajo Angus
A premium cut of beef from Angus cattle, typically grilled or pan-seared to highlight its tender texture.
5 restaurants on Tastavo serve it
- Cuisine
- International
Typical ingredients
- angus beef
- salt
- pepper
- oil
Where to eat it
Santa Cruz de Tenerife
- Restaurante La hoya del camello Lomo bajo de Angus€24
- Pizzeria Paninoteca Da Enrico Lomo bajo Angus€8.85
Costa Adeje
- El Arrozal Lomo bajo Angus€22.50
- Restaurante Finca Tres Roques Lomo alto de Angus€27
Lisbon
- Calmaria Restaurante MAMINHA ANGUS€17
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.