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Al Gorgonzola

Al Gorgonzola: what it is and where to eat it

A farinata focaccia featuring a double layer of stracchino and gorgonzola cheeses.

5 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • chickpea flour
  • stracchino cheese
  • gorgonzola cheese

Where to eat it

Milan

Cologne

Stuttgart

Genoa

Vienna

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.