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Quattro Stagioni

Quattro Stagioni: what it is and where to eat it

A pizza divided into four sections, each representing a different season with distinct toppings.

158 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • dough
  • tomato sauce
  • mozzarella
  • artichokes
  • mushrooms
  • ham
  • olives

History of the dish

Italy

pizza quattro stagioni
-- Xocolatl ( talk ) 22:23, 6 February 2010 (UTC) · Public domain · Wikimedia Commons
Origin
Italy
Read more

Pizza quattro stagioni (lit. 'four seasons pizza'), also known as pizza 4 stagioni, pizza alle quattro stagioni, or la quattro stagioni, is a style of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year.

Excerpt from the Wikipedia article “Pizza quattro stagioni” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Milan · Prices in Milan

Cologne

Basel

Amsterdam

Copenhagen

Lucerne · Prices in Lucerne

Stuttgart

Zurich

Manchester

Hamburg

Gothenburg · Prices in Gothenburg

Salzburg

Lyon

Stockholm

Munich

  • Lo Studente Quattro Stagioni– Tomaten, Mozzarella, Artischocken, Oliven, Schinken, Sardellen1, 2, 3, 14, a (Weizen), g€13.90

Barcelona

Helsinki

Ghent

Linz

Geneva

  • Giardino Romano Quattro stagioni (tomate, mozzarella, champignons, jambon d’épaule, origan, poivrons, câpres)CHF 27

Rotterdam

Brussels

Turin

Granada

Toulouse

Florence

Prague

Cluj-Napoca · Prices in Cluj-Napoca

Budapest

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.