Ravioli with ricotta and spinach: what it is and where to eat it
Ravioli ricotta e spinaci
Pasta parcels filled with a mixture of ricotta cheese and spinach.
9 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- ravioli
- ricotta
- spinach
- parmesan
- tomato sauce
History of the dish
Italy / France
About the classic ravioli. This venue serves its own version.
- Origin
- Italy / France
Read more
Ravioli (Italian: [raviˈɔli]; sing.: raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.
Excerpt from the Wikipedia article “Ravioli” · version used · CC BY-SA 4.0
Where to eat it
Hamburg
- Cucina d'Elisa Ravioli ricotta e spinaci€20
Valencia
- Le Cinque Lune Ravioli ricotta e spinaci€14.90
Basel
- Wiesengarten Musetti Ravioli ricotta e spinaci | ital. Frischkäse und SpinatCHF 30
Budapest
- Dagály 17 Pizza Ricottás spenótos ravioliHUF 3,500
Faro
- Amore Mio Faro Ravioli di Ricotta e Spinaci€16
Venice
- Trattoria Da Gigi Ravioli con ricotta y espinaca€18.50
Berlin
- Trattoria Vale un Peccato Ravioli Ricotta e Spinaci€16
Zadar
- Restoran Primavera RAVIOLI S RICOTTOM I ŠPINATOM€10
Bruges
- Isola bella Ravioli gevuld met ricotta en spinazie (alla Campidanese)€27
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.