Ćevapi: what it is and where to eat it
ĆEVAPI – VELIKI
Small, grilled minced meat sausages typically served with flatbread and onions.
3 restaurants on Tastavo serve it
- Cuisine
- Balkan
Typical ingredients
- minced meat
- spices
- lepinja bread
- onions
History of the dish
West Asia / Southeastern Europe / Persis
- Origin
- West Asia / Southeastern Europe / Persis
Read more
Ćevapi (Serbian Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) is a grilled dish of minced meat popular in Southeast Europe and countries of former Yugoslavia, where it originated. It is considered a national dish of Bosnia and Herzegovina and Serbia.
Excerpt from the Wikipedia article “Ćevapi” · version used · CC BY-SA 4.0
Where to eat it
Zagreb
- Kremenko Grill 2 ĆEVAPI – VELIKI€7.90
- Kremenko Grill 2 ĆEVAPI – MALI€6.40
- Kremenko Grill 2 GURMANSKI ĆEVAPI€9
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.