Flan with whipped cream: what it is and where to eat it
Flan con nata
A creamy custard dessert made from eggs, milk, and sugar, often baked in a caramel sauce and served with whipped cream.
3 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eggs
- milk
- sugar
- caramel
- whipped cream
Where to eat it
Barcelona
- La Esquinica Flan con Nata€3.95
Santa Cruz de Tenerife
- Bodeguita Canaria Flan con nata€4.90
San Sebastián
- Bar - Restaurante Amalur Flan con nata€5.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.