Mixed fried fish: what it is and where to eat it
Friture de poisson mixte
An assortment of various seafood pieces, such as shrimp, squid, and small fish, lightly battered and deep-fried.
3 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mixed seafood
- flour
- oil
- salt
Where to eat it
Brussels
- Le Pêcheur Friture de poisson mixte€45
Costa Adeje
- Fiamma Italian Restaurant Pescado frito mixto€21
Venice
- Vino Vino Fritto misto di pesce€27
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.