Custard: what it is and where to eat it
Natillas
A creamy custard dessert made by heating milk with sugar, eggs, and often cinnamon or lemon zest.
12 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- milk
- eggs
- sugar
- cinnamon
- lemon zest
History of the dish
Spain
- Origin
- Spain
Read more
Natillas (Spanish pronunciation: [naˈtiʎas]) is a term in Spanish for a variety of custards and similar sweet desserts in the Spanish-speaking world. In Spain, this term refers to a custard dish made with milk and eggs, similar to other European creams as crème anglaise.
Excerpt from the Wikipedia article “Natillas” · version used · CC BY-SA 4.0
Where to eat it
Alicante
- Restaurante Casa Domingo Natillas€5.50
- La Ceiba Alicante CUSTARD (M)€3.50
- Egun Natillas€4.20
San Sebastián
- RickyPollo Arcco Natillas€5.40
- Txuleta Natillas€6
Málaga
- Los Delfines Natillas€5
- La Tasquita De En Medio NATILLAS€4.50
Porto
- Armazém do Peixe Leite Creme€5
- Restaurante Scala Leite Creme€4.50
Helsinki
- Restaurant Everest CUSTARD€7.50
Madrid
- El Chulipollo Natillas (unidad)€1.50
Granada
- El Cambalache Restaurant Natillas€4.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.