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Spaghetti alla Bolognese

Spaghetti alla Bolognese: what it is and where to eat it

Long pasta strands served with a slow-cooked meat-based sauce, typically made from minced beef and aromatics.

30 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • spaghetti
  • ground beef
  • tomato sauce
  • onion
  • garlic
  • carrots
  • celery

History of the dish

spaghetti bolognese
© Anagoria · CC BY 3.0 · Wikimedia Commons
Read more

Bolognese sauce, known in Italian as ragù alla bolognese or ragù bolognese (in Bologna simply ragù; Bolognese dialect: ragó), is the main variety of ragù in Italian cuisine, typical of the city of Bologna.

Excerpt from the Wikipedia article “Bolognese sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London

Vienna

Copenhagen

Zurich

Geneva

Bratislava

Leipzig

Amsterdam

Cologne

Gothenburg

Cork

Helsinki

Dublin

Kraków

Palma

Aarhus

Innsbruck

Stuttgart

Ljubljana

Berlin

Graz

Prague

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.