Chestnut puree: what it is and where to eat it
Maron suis
A smooth, creamy dessert made by boiling or roasting chestnuts and blending them into a fine paste. It is often sweetened with sugar or cream.
7 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France
Typical ingredients
- chestnuts
- sugar
- cream
- milk
Where to eat it
Budapest
- Lecso Hungarian RestaurantHUF 1,390
- Major Cukrászda GesztenyepüréHUF 1,750
- Regős Vendéglő GesztenyüréHUF 1,600
Bratislava
- Slovenská Bašta Gaštanové pyré€4.50
- Au Café PUREA DI CASTAGNE€7.90
Marseille
- Bistrot Chez Toto Maron suis€6
Zagreb
- Slastičarnica Jakšić Kesten pire€4.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.