Paneer Makhani: what it is and where to eat it
A creamy vegetarian curry featuring paneer cheese cubes in a tomato and butter-based sauce.
23 restaurants on Tastavo serve it
- Cuisine
- Indian
Typical ingredients
- paneer
- tomatoes
- butter
- cream
- spices
History of the dish
India
- Origin
- India
Read more
Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy.
Excerpt from the Wikipedia article “Paneer makhani” · version used · CC BY-SA 4.0
Where to eat it
Manchester
- Aamchi Mumbai£10.95
- Chef Platters£10.95
London
- Anjanaas Restaurant PANEER MAKHANI (V)£8.45
- Silka Borough Market£15
Valencia
- Mehfil PANEER MAKHANI€11.50
- Bombay Aroma Valencia€10.95
Wrocław
- Himalaya Restaurant&BarPLN 37
- Curry KarmaPLN 39
Luxembourg
- Restaurant Everest€18.50
- Restaurant Kripa PANEER MAKHANI€20.95
Benidorm
Zurich
- Delhi HouseCHF 27.50
Innsbruck
- Sahib€14.50
Nice
- Noori's PANEER MAKHANI€13.50
Brno
- Kozlovna U MalchrůCZK 239
Florence
- Delhi6€11.50
Stuttgart
Dresden
Rotterdam
- Zainab Roshni Mahal€17.50
Antwerp
- Nora Indian€16
Vienna
- Zum Moghulhof PANEER MAKHANI€13.50
Poznań
- Delhi Masala PoznanPLN 46
Valletta
- Naan Bar PANEER MAKHANI€16
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.