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Seared tuna

Seared tuna: what it is and where to eat it

Tonno scottato

A tuna steak that is lightly seared on the outside while remaining raw or rare in the center.

14 restaurants on Tastavo serve it

Typical ingredients

  • tuna
  • sesame seeds
  • soy sauce
  • olive oil

Where to eat it

Bari

Marseille

Turin

Rotterdam

Copenhagen

Palermo

Costa Adeje

Lille

Gothenburg

Geneva

Paris

Porto

Verona

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.