Duck with orange sauce: what it is and where to eat it
Pato a la Naranja
Duck served in a sweet and tangy sauce made from orange juice and zest.
5 restaurants on Tastavo serve it
- Cuisine
- French (influenced)
Typical ingredients
- duck
- orange juice
- orange zest
- sugar
- butter
Where to eat it
Brussels
- Simple Asia Canard à l'orange€20.70
Luxembourg
- New Confucius Canard à l'orange / Duck with orange sauce€29
Bilbao
- China Palace Pato a la naranja€12.15
Costa Adeje
- Restaurante Khong-tsha Pato a la Naranja€22.50
San Sebastián
- Nuevo Siglo Jatetxea Pato a la Naranja€14.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.