Mussel sauté: what it is and where to eat it
Soutè di cozze
Mussels cooked in a pan with garlic, herbs, and often a splash of white wine.
3 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- mussels
- garlic
- white wine
- parsley
- olive oil
Where to eat it
Rome
- Costa Paradiso Soutè di cozze€12
- Costa Paradiso Sauté di cozze€15
Naples
- Ristorante Pizzeria Alba Soutè di cozze€12
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.