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Cannolo

Cannolo: what it is and where to eat it

A crisp pastry shell filled with sweet sheep or buffalo milk ricotta cream.

15 restaurants on Tastavo serve it

Cuisine
Italian (Sicilian)
Origin
Sicily, Middle Ages

Typical ingredients

  • pastry shell
  • ricotta
  • sugar
  • chocolate chips

Where to eat it

Poznań

London

Ghent

Milan

Edinburgh

Rotterdam

Turin

Manchester

Palermo

Bruges

Wrocław

Vienna

Venice

Alicante

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.