Red Velvet cake: what it is and where to eat it
RED VELVET CAKE
A cocoa-flavored sponge cake typically colored red and layered with cream cheese frosting.
14 restaurants on Tastavo serve it
Typical ingredients
- flour
- cocoa powder
- buttermilk
- vinegar
- cream cheese
History of the dish
United States
- Origin
- United States
Read more
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern United States and has been served as a dessert at New York City's Waldorf-Astoria hotel since the 1920s.
Excerpt from the Wikipedia article “Red velvet cake” · version used · CC BY-SA 4.0
Where to eat it
London
- Coffee Inn RED VELVET CAKE£4.50
- ICCO Red Velvet Cake£3.95
Amsterdam
- Cafe Restaurant Polder€5
- Italian District RED VELVET CAKE€4.95
Dubai
- Jamaica Blue Medcare Red velvet cakeAED 26
- Brews Cafe Red Velvet CakeAED 24
Prague
- Café MozartCZK 179
Athens
- ELLYZ Cafe Athens RED VELVET CAKE€7
Sofia
- Сладкарница Пчела Торта Червено кадифе€18.90
Corfu
- Papagiorgis Patisserie Gelateria Τούρτα Red Velvet€20
Bilbao
- Alboroto Tarta Red velvet€5.55
Brașov
- Cofetaria Andrei Brasov Tort Red VelvetRON 130
Rhodes
- Rhodes Gluten Free Red velvet cake€8.50
Varna
- Парми Торта Червено Кадифе€26.82
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.