Filet Mignon: what it is and where to eat it
A premium cut of beef taken from the tenderloin, typically pan-seared or grilled. It is known for its tenderness and minimal fat.
3 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- beef tenderloin
- butter
- herbs
Where to eat it
Antwerp
Split
- Portofino FILET MIGNON€38
Cluj-Napoca
- Opus Society Fillet MignonRON 220
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.