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Kung Pao chicken

Kung Pao chicken: what it is and where to eat it

KUNG PAO CHICKEN

A spicy, stir-fried Chinese dish made with chicken, peanuts, and vegetables.

28 restaurants on Tastavo serve it

Cuisine
Chinese (Sichuan)

Typical ingredients

  • chicken
  • peanuts
  • chili peppers
  • vegetables
  • soy sauce

History of the dish

People's Republic of China

Kung Pao chicken
© N509FZ · CC BY-SA 4.0 · Wikimedia Commons
Origin
People's Republic of China
Named after
Ding Baozhen
Read more

Kung Pao chicken (Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung¹-pao³ chi¹-ting¹; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of cooked chicken, peanuts, vegetables and chili peppers, and Sichuan peppercorns.

Excerpt from the Wikipedia article “Kung Pao chicken” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London

Helsinki

Milan

Prague

Stockholm

Munich

Copenhagen

Gothenburg

  • Amoshi Kung Pao KycklingSEK 179

Brussels

  • Simple Asia Poulet à la sauce gongbao (piquant)€18.50

Genoa

Lucerne

Bologna

Cologne

Warsaw

Dubai

Basel

  • Yu-Lin Qin Kung Pao Poulet / Kung Pao Chicken / 宫保鸡丁CHF 22.90

Cluj-Napoca

Bari

Poznań

Florence

Brno

Las Palmas

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.