Panna cotta with berry sauce: what it is and where to eat it
Panna cotta con salsa ai frutti di bosco
An Italian molded cream dessert thickened with gelatin and served with a fruit sauce.
6 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- cream
- milk
- sugar
- gelatin
- berries
Where to eat it
Riga
- Restorāns Rossini Panna cotta con salsa al frutti di bosco€7.85
- Beef Eaters “Panna cotta” ar ogu mērci€7
- Pusdienu Meistars Panna Cotta ar ogu mērci€2.50
Milan
- Rossini Ristorante Pizzeria Panna cotta con salsa ai frutti di bosco€7.85
Turin
- L'Osto del Borgh Vej Panna cotta con salsa ai frutti di bosco€6
Vienna
- La Strada Panna Cotta con salsa ai frutti di bosco€6.20
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.