Rib-Eye-Steak, Zitrone, Knoblauchbutter, schwarzer Pfeffer und handgeschnittene Pommes mit Rucola, Parmesan & Tomate (35 Tage gereift, Edgefield Craft Scottish Butcher, aus dem Tweed Valley stammend)

rib eye steak, lemon, garlic butter, black pepper and hand cut chips with rocket parmesan & tomato (matured 35 days, edgefield craft scottish butcher, tweed valley sourced)

34,70 £≈ 41,51 €

The Outsider Restaurant · Edinburgh