Nutrition
≈ 350 kcalper portion of about 200 g
- Protein5%
- Fat65%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dish made of thinly sliced potatoes, often seasoned and baked in a mold.
Typical ingredients
- potatoes
- cream
- butter
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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