LEMON CURD, CREAM CHEESE FRENCH TOAST
€13.90
The Bookshelf Coffee House · Cork
- Cereals containing gluten
- Eggs
- Soybeans
- Milk
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein9%
- Fat47%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of bread soaked in egg and milk, then pan-fried. This version is topped with lemon curd and cream cheese.
- Cuisine
- French
Typical ingredients
- bread
- eggs
- milk
- lemon curd
- cream cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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