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History of the dish
- Named after
- The Buddha
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A Buddha bowl is a vegetarian meal, served in a single bowl or on a high-rimmed plate, which consists of small portions of several foods, served cold. These may include whole grains such as quinoa or brown rice, plant proteins such as chickpeas or tofu, and vegetables.
Excerpt from the Wikipedia article “Buddha bowl” · version used · CC BY-SA 4.0
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Buddha Bowl: where else to eat it Back to the menu of SALT food & wine