Nutrition
≈ 300 kcalper portion of about 60 g
- Protein4%
- Fat47%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, individual-sized sponge cakes, often topped with frosting or decorations.
Typical ingredients
- flour
- sugar
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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