Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat47%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried pastry with a savory filling of spiced potatoes and peas. It is a quintessential Indian snack.
- Cuisine
- Indian (Punjabi)
- Origin
- Punjab region
Typical ingredients
- flour
- potato
- peas
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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