Nutrition
≈ 550 kcalper portion of about 350 g
- Protein26%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cooked in a tangy and spicy sauce flavored with pickling spices.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- beef
- pickling spices
- mustard seeds
- fennel
- garlic
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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