Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb pieces that have been marinated in spices (tikka style) and then cooked in a rich Balti sauce.
- Cuisine
- Indian (British-Indian style)
- Origin
- United Kingdom
Typical ingredients
- lamb
- yogurt
- spices
- tomatoes
- onions
- balti sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Tikka Balti: where else to eat it Back to the menu of Madina Kebabs