Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flavorful lamb curry cooked in a traditional high-sided steel wok known as a Balti. The dish typically features a thick, spicy sauce with aromatic spices.
- Cuisine
- Indian (British-Indian style)
- Origin
- United Kingdom
Typical ingredients
- lamb
- onions
- tomatoes
- ginger
- garlic
- balti spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb (Boiled) Balti: where else to eat it Back to the menu of Madina Kebabs