Nutrition
≈ 450 kcalper portion of about 100 g
- Protein11%
- Fat66%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sausage that has been dipped in a thick batter and deep-fried until golden.
- Cuisine
- British
Typical ingredients
- sausage
- flour
- water
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United Kingdom
- Origin
- United Kingdom
Read more
Battered sausages are a type of sausage found all across the United Kingdom, Australia and New Zealand.
Excerpt from the Wikipedia article “Battered sausage” · version used · CC BY-SA 4.0
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Battered Sausage: where else to eat it Back to the menu of Madina Kebabs