Nutrition
≈ 300 kcalper portion of about 400 g
- Protein13%
- Fat42%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable curry cooked in a thick, spicy sauce, typically prepared in a traditional wok-like pan.
- Cuisine
- Indian (British Indian Restaurant style)
- Origin
- United Kingdom
Typical ingredients
- mixed vegetables
- onion
- tomato
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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