Nutrition
≈ 600 kcalper portion of about 350 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbons of egg pasta served in a premium sauce, often featuring high-quality meats or truffles.
- Cuisine
- Italian
Typical ingredients
- tagliatelle pasta
- cream
- mushrooms
- parmesan cheese
- truffle oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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