Nutrition
≈ 550 kcalper portion of about 350 g
- Protein13%
- Fat37%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish typically featuring penne tubes tossed in a rustic sauce, often containing meat or hearty vegetables.
- Cuisine
- Italian
Typical ingredients
- penne pasta
- tomato sauce
- meat or vegetables
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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