CRAB AND LOBSTER RAVIOLI
€23.90
Il Padrino Restaurant · Cork
Ravioli filled with crab and lobster, cooked in sundried tomato pesto, lemon, white wine, and dill cream sauce, served with garlic bread.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein16%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta ravioli filled with seafood and served in a creamy lemon and white wine sauce with sundried tomato pesto.
- Cuisine
- Italian
Typical ingredients
- ravioli
- crab
- lobster
- sundried tomato
- lemon
- white wine
- dill
- cream
General information about this dish, not provided by the venue.
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