Nutrition
≈ 450 kcalper portion of about 350 g
- Protein20%
- Fat21%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood risotto made with rice, shrimp, and often flavored with seafood stock and herbs.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- arborio rice
- shrimp
- seafood stock
- garlic
- parsley
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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