Nutrition
≈ 950 kcalper portion of about 600 g
- Protein29%
- Fat56%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut rib eye steak served with grilled corn, baby potatoes, carrots, and asparagus.
Typical ingredients
- rib eye steak
- corn
- baby potatoes
- carrots
- asparagus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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