
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat46%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Corn tortillas rolled around a vegetable filling and smothered in a savory sauce. They are typically baked and served with melted cheese.
- Cuisine
- Mexican
Typical ingredients
- corn tortillas
- vegetable filling
- chili sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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