Nutrition
≈ 2,000 kcalper portion of about 800 g
- Protein32%
- Fat66%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large sharing cut of beef, typically a massive rib eye or T-bone, prepared for two diners.
Typical ingredients
- beef
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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