Nutrition
- Protein22%
- Fat50%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich made with sliced steak served on bread, often accompanied by onions or peppers.
- Cuisine
- American
Typical ingredients
- steak
- bread
- onions
- peppers
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
- Origin
- United States
Read more
A steak sandwich is a sandwich prepared with thinly-sliced steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Some variations use thin slices of roast beef or prime rib.
Excerpt from the Wikipedia article “Steak sandwich” · version used · CC BY-SA 4.0
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STEAK SANDWICH: where else to eat it Back to the menu of Captain Americas Cork