Nutrition
≈ 150 kcalper portion of about 100 g
- Protein33%
- Fat62%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Jewish preparation of eggs, often hard-boiled and seasoned or marinated.
- Cuisine
- Jewish
Typical ingredients
- eggs
- spices
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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