Nutrition
≈ 200 kcalper portion of about 250 g
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy puree made from roasted or boiled eggplant, served with fresh tomatoes and toasted bread.
- Cuisine
- Hungarian
Typical ingredients
- eggplant
- tomatoes
- bread
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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